| River Moon Cafe
Promote Your Page Too | | | | Menu Soup Of The Day
The chef presents a delightful repertoire of classic and innovative soups for your pleasure.
Three Mushroom Bisque
Portobello, Porcini and Shitake mushroom bisque finished with cream and dry sherry. 4.
Salads
Add grilled chicken to entrée salads. 3. Add shrimp or salmon. 5.
The New Harvest Salad
Mixed greens, sliced pears, dried cranberries, pecans and aged cheddar. 8.
Empress Dowager Salad
Baby spinach, fresh oranges, toasted almonds. Served with citrus vinaigrette. 8.
Traditional Caesar Salad
Romaine, garlic croutons, shaved Parmesan with homemade Caesar dressing. 8.
Small Plates
Small plates are generally sufficient for two persons to share as an appetizer or a light meal for one.
Tex-Mex Rolls
Crispy rolls with chicken, black beans, corn, peppers, onion, tomato, and shredded Mexican cheese.
Served with raspberry-Chipotle dipping sauce. 8.
Stuffed Peppers
Hot Italian banana peppers stuffed with our savory sausage-rice and spinach filling
smothered with homemade Marinara sauce. 8.
Steamed Mussels
Prince Edward Island mussels steamed in White wine-garlic butter sauce with a bit of tomato. 12.
Crab & Corn Fritters
Lightly fried sweet corn & blue crab fritters served with a delightful herb tarter sauce. 8.
Firecracker Noodles
Chilled Chinese egg noodles, shredded poached chicken, scallions, chopped peanuts, and tossed in sesame-soy vinaigrette. 12.
Mediterranean Mezze Hummus
Mixed greens with crumbled feta, tomatoes, Calamata olives and warm pita bread. 8.
Three Cheese Crostini
Toasted baguette topped with ricotta, blue cheese, Pecorino Romano, basil pesto, tomatoes. 6.
Tea Garden Shrimp Rolls
Crisp egg rolls bursting with savory shrimp filling. Served with ginger-plum sauce & hot mustard. 10.
Pineapple Pepper Shrimp
Four Bourbon glazed, wok seared, pepper coated Jumbo shrimp on caramelized pineapple.
Served with pineapple Habanera sauce. 12.
Pasta Entrées
Ala Carte/Priced with house salad
River Moon Penne
Sautéed chicken, colored sweet peppers, tossed with penne in a spicy, tequila cream sauce. 14./18.
Pollo Fra Diavolo
Sautéed chicken, Italian sausage, hot banana peppers, mushrooms and onions in our spicy
Fra Diavolo sauce. Served over penne pasta. 14./18.
Salmon al Czarina
Fettuccini tossed in Citron-Vodka sauce, Topped with smoked-salmon and grilled salmon filet. 18./22.
Linguini Pescatore
Jumbo shrimp & sea scallops sautéed in a light garlic-white wine sauce, tossed with linguini. 18./22.
Linguini & Clam Sauce
Linguini with a light sauce of olive oil, garlic, herbs, chopped clams & fresh tiny whole clams. 17./21.
Salmon & Lemon Angel Hair
Lemon Angel Hair pasta tossed with fresh spinach, sun-dried tomatoes, roasted peppers.
Topped with Calamata olives, feta cheese and grilled salmon filet. 17./21.
Entrées
Entrées are served with bread, choice of potatoes or pasta, house salad and vegetable.
Except as noted. Substitute a special salad two dollars upcharge.
Zuppa di Marre
Jumbo shrimp, sea scallops, PEI mussels, clams & calamari, steamed in a spicy tomato
wine-reduction broth. Served over linguini. 28.
Chicken Marsala
Chicken medallions sautéed with sliced fresh mushrooms in a classic Marsala-wine sauce. 21.
Chicken Josephine
Chicken breast topped with spinach Florentine and a luscious, mushroom-brandy-cream sauce. 21.
Seared Sea Scallops
Pan seared, extra large, natural sea scallops on mild Thai style Coconut Curry cream sauce. 24.
Wild Alaskan Halibut
Pan roasted Alaskan Halibut filet topped with shrimp and Lemon-Caper-Butter sauce. 26.
Signature Crab Cakes
All Jumbo Lump crabmeat lightly spiced and dusted with a Panko breadcrumb coating. 26.
Sesame Crusted Ahi Tuna
Sesame crusted, rare Ahi tuna, with pickled ginger and sesame-soy dipping sauce. 26.
Filet Mignon Gorgonzola
Pan-seared eight-ounce filet mignon topped with cranberry-port wine sauce and crumbled
Gorgonzola cheese. Served with Roasted Rosemary potatoes. 28. Filet available plain or Au Poivre.
Bill’s Awesome Pork Chop
Pan-roasted, twelve ounce, loin pork chop with Bill’s special Raspberry-Chipotle BBQ sauce. 20.
Desserts & Beverages
Try a selection from our awesome dessert tray. 5. To 7.
Loose-leaf tea, by the pot. 3. Coffee, Iced tea or soft drinks. 2. Large San Pellegrino. 5.
Menu is subject to change without notice. Some menu items are subject to availability. You can e-mail us at info@rivermooncafe.com, or call 412.683.4004. |
