Appetizers

Three Mushroom Bisque
Portobello, Porcini & Shitake bisque with cream and dry sherry. 4.

Chesapeake Seafood Bisque
Spicy tomato-cream bisque with Crab, shrimp & clams. 4.

Tex-Mex Rolls
Two rolls filled with chicken, black beans, corn, peppers, onion, avocado & Mexican cheese

in a crispy wrapper. Served with Raspberry-Chipotle sauce. 6.

Steamed Mussels
Eighteen Prince Edward Island mussels steamed in white- wine-

garlic- butter sauce, with tomato. 12.

Crab & Corn Fritters
A dozen lightly fried sweet corn & blue crab fritters Served with a

delightful herb tarter sauce. 8.

Pineapple Pepper Shrimp
Black pepper coated shrimp, on Caramelized pineapple and

pineapple-Habanera sauce. 10.

Salads

New Harvest Salad
Mixed greens, sliced pears, dried cranberries, pecans & shaved cheddar. 8.

With Chicken. 12.

Asian Health Salad
Mixed greens topped with Edamame, mushrooms Carrots, red peppers and snow peas. 8.
Topped with chicken 12. With Tuna shrimp or Scallops. 15.

Clubhouse Salad
Baby spinach with mushrooms, bacon, onion, egg and crumbled blue cheese. 8.

With chicken. 12.

Firecracker Noodle
Chilled Chinese noodles, shredded chicken, green onions & chopped peanuts,

tossed in a spicy sesame-soy vinaigrette. 8.

Mediterranean Appetizer
Homemade Hummus, tomatoes, feta salad and Calamata olives.

Served with warm pita bread. 8.

Pasta Entrées
Pasta entrées served with house salad and fresh bread.

Fettuccini Alfredo
Fettuccini lightly tossed in a classic imported Romano cheese and cream sauce. 16.
With sautéed chicken or fresh vegetables. 18.

Linguini Pescatore
Jumbo shrimp & sea scallops sautéed in a light garlic-white wine sauce,

tossed with linguini. 21.

Linguini & Clam Sauce
Linguini tossed with a light sauce of olive oil, garlic, herbs, chopped clams &

fresh tiny whole clams. 18.

Salmon & Lemon Angel Hair
Lemon Angel hair tossed with fresh spinach, sun-dried tomatoes, roasted peppers.
Topped with feta cheese, Calamata olives, and fresh grilled salmon filet. 21.

Traditional Baked Lasagna
Layered with beef, sausage, Ricotta, Romano, Mozzarella & Marinara.

Baked until bubbly. 18.


Entrées
All entrées served with house salad and fresh seasonal vegetable.

Chicken Mario
Chicken strips sautéed with Italian sweet and hot peppers, onions and mushrooms in a

Marsala wine sauce. Served with linguini Marinara. 21.

Chicken Marsala
Chicken medallions sautéed with sliced fresh mushrooms in a classic

Marsala-wine sauce. Served with linguini Marinara. 21.

Chicken Limón cello
Tender sautéed chicken breast topped with a lemon emulsion and capers,

tomatoes and fresh asparagus. Served with linguini Marinara. 21.

Chicken Josephine
Sautéed boneless chicken breast topped with garlic-infused spinach, melted mozzarella
and a luscious mushroom-brandy-cream sauce. Served with linguini Marinara. 21.

Zuppa di Marre
Jumbo shrimp, sea scallops, PEI mussels, clams & calamari, steamed in a spicy,
tomato–wine-seafood reduction sauce. Served over linguini. 28.

Wild Alaskan Halibut
Pan roasted Alaskan Halibut filet topped with shrimp and Lemon-Caper-Butter sauce.
Served with Rosemary potatoes. 26.

Sesame Crusted Ahi Tuna
Sashimi-grade, sesame crusted, rare Ahi tuna, with pickled ginger and

sesame-soy dipping sauce. Served with Wasabi mashed potatoes. 26.

Our Signature Crab Cakes
All Jumbo Lump crabmeat lightly spiced and dusted with a light

Panko-crumb coating. Served with roasted Rosemary potatoes. 26.

Filet Mignon Gorgonzola
Pan-seared eight-ounce filet mignon topped with cranberry-port wine sauce &

crumbled Gorgonzola. Served with roasted Rosemary potatoes. 28.

Filet Mignon Au Poivre
Pan-seared cracked-black pepper-crusted eight-ounce filet mignon, with

balsamic glaze drizzle. Served with roasted Rosemary potatoes. 28.

Bill’s Awesome Pork Chop
Tender, moist, pan-roasted, triple–cut, loin pork chop topped with Bill’s chunky

Raspberry-chipotle BBQ sauce. Served with Wasabi mashed potatoes. 20.

Desserts
Selections from our awesome dessert tray. 6.

Beverages
Loose leaf specialty teas, choose from 35 selections, Freshly Brewed by the pot. 3.

Coffee, Iced tea, Coke, Diet Coke, Ginger-ale. 2. Large San Pellegrino. 5.

 

Menu is subject to change without notice.  Some menu items are subject to availability.

You can e-mail us at info@rivermooncafe.com, or call 412.683.4004.